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Light ribs of pork & pork rinds - Bucheon 49 Galbi There is a clear reason for Koreans regarding their favorite food.In Europe, where ranching is main industry, cheese is used a lot in food. Like this, in Korea, we cultivate rice and make preserving food for four seasons. Our rice farming-centered food culture has been changed by industrialization. Traditionally, cow in Korea was not for food but for plowing a field. Unlike Western people who ma.. 더보기
Craving Korea Service Introduce Craving Korea Main service and business item 1. Korea food culture tour covering(Korean, English, Spanish available) : http://cravingkorea.co.kr http://cravingkorea.com http://cravingkorea.blog.me/ http://cafe.naver.com/cravingkorea https://twitter.com/KReporter https://www.facebook.com/CravingKorea https://www.facebook.com/cravingkoreanews https://www.facebook.com/groups/5542264146098.. 더보기
Good sashimi and steamed octopucy Clean shashimi and good taste steamed octopucy near at Youngdeoungpo district office / Gangnungjib 더보기
Jangchung-dong Phyeongnam Halmeoni Jokbal, The secret of good pork hocks store Chicken, Jokba (pork hocks), or Tangsuyuk (sweet and sour pork).These are most common late-night meal. Among them, pork hocks is the best menu for employees to release their stress.Thanks to a vulgar belief that pork hocks are good for skin and because it is a perfect partner with drink, this food has gained popularity, surpassing chicken and sweet-sour pork. Even though O-gyupsal(kind of bacon).. 더보기
Sweet sourced pork Galbi Dwejigalbi, sourced pork with sweet soysource. at Heuksukdong in Seoul Wonderful side dish. 더보기
In Bucheon city family buffet restaurant Family buffet restaurant ASHLEY in Bucheon, Kyounggido. Some menu include Korean style food, likes noodle. 더보기
Gamjatang - Bone stew with potato and vegetable Gamjatang, Bone stew with potato and dried vegetable. 더보기
Don't Ask, Pork beef grilled with Kimchi chigae A restaurant at Yangjae dong in Seoul.The Pork beef restaurant name is DON'T ASK. ^^Funny name. DON'T means pig at Korean. 더보기
Shopping store E-mart food court. Shopping store E-mart food court.Various Lunch menu 더보기
Tteok galbi & Noodles with Kimchi - Nunnamu Jip in Samcheongdong Samcheongdong, which is located in left side from Kyongbok Palace, is famous for its tranquilness. Also there are lots of cafes and fancy restaurants.Among them, Nun Na Mu Jip is known for its Tteok galbi and Noodles. The first floor is for valet parking, second one is the entrance and has a counter, third one has main entrance, and fourth one has a particularly fine view On the wall, there are .. 더보기
Chukumi, at Youngdeungpo in Seoul Small Octopucy named Chukumi, at Youngdeungpo in Seoul, Very Hot spicy and honeyed taste. 더보기
Bongchu-Chimdak, Hot spicy Korean chichen stew with noodle. Bongchu-Chimdak, Hot spicy Korean chichen stew with noodle. 더보기
Korean Sashimi Songdae-whaetjib near Kyoungju at Kyoungbuk province Korean Sashimi Songdae-whaetjib near Kyoungju at Kyoungbuk province 더보기
Fully enjoy attraction and food at street cafes in Samcheongdong There is a Dongsipjagak on the road from Gwanghwamun to samcheongdong. At first, it was connected with stone wall of Gyeongbok Palace, but after the period of Japanese colonialism, the wall collapsed. It is still difficult to restore it because the whole area is a busy intersection. Even though we can try underground construction, we don’t know what is inside the basement of nearby area, so, sti.. 더보기
Bangladeshi Curry Chicken "Muri" - Communicate with Food without Saying a Word American Dream. When people move to America to succeed, people use this word. Gold Rush was one of this phenomenon; to get gold, European, East American, even Chinese rushed in California. Same thing happened in Korea. Lot of Koreans went to the United States and some of them became rich. Like this, late in 1990s, there was Korean Dream, which indicated a phenomenon that South East Asian came to.. 더보기
Anshan Da Mun Hwa Gil (means Multicultural Food Alley) - experience foreign country and feel nostalgia The Office of foreigner in Anshan announced that there are about 15000 people in Wongok-dong, Anshan and they have 43 different nationalities. This is the most various nationalities in Korea. The reason why so many foreigners live here is that there is Banwol Industrial Complex nearby. Anshan Multicultural Food Alley across Anshan Station is formed along multicultural alley, which is 300m long. .. 더보기
Finding original Chinese food at Harbin Banjeom in Daelim Station Chinese food ingredients are very various; sea cucumber, bamboo shoot, shrimp , a shark's fin, a swallow´s nest , ear shell , sea jelly, a duck egg, and hog liver. In general, they use pork, lamb, and seafood.Chinese food is influenced by its wide territory, polyethnic, long history, and fusion with other nations. In Korea, Chinese food is also called Chung dynasty's food or Junghwa (Middle King.. 더보기
Byeol Mi Won, connect Korea and China with food Among feed, lodge, and clothe, food culture has especially long history and can be a standard to divide ethnic group, region, or nation. Korean food culture include rice and fermented food like soy sauce, soybean paste, and red pepper paste. Chunjang, which is a kind of fermented soybean product , is also one of the fermented food originated from China. The difference between Korean's chunjang a.. 더보기
Chinese food alley at Daelim station, Real China Town Chinese restaurants are everywhere; in Africa, South America's Andes mountain, or even Alaska. One of the characteristics of the food in these stores is glovalization. Because it is hard to get local food ingredients and natives have their own tastes. The typical food in Chinese restaurants is Chao noodles (fried noodles). It varies in different localities; in Korea, it includes various vegetabl.. 더보기
El Grecos - Greek food Lamb Gyros In Mediterranean countries, people like wrapping bread around meat. One of the Jewish people's favorite food is kebab, which means roasted meat with skewer. I ate Jewish kebab in LA the other day and it included rice, yellow sauce, tomato, and skewered meat. From Noksapyeong Station nearby Itaewon, there is a Gyeong-lee-dan street. Take this street and walk for five minutes. You can find a Greec.. 더보기
Taqueria on Gyeongleedan street - Don Charly There are lots of fancy restaurants on Gyeongleedan street when you get off at Nok-sa-pyeong station in line number six. Most stores are small because this area's land price is expensive. When you pass main gate of Gyeong-lee-dan and go straight for 5 minutes, you can see “Don Charly” the restaurant. There are only 3 tables, 6 chairs, and one chair outside; very small place. 'Don' means graybear.. 더보기
New paradigm in Food Alley - Sinlim Sundae Town Sundae alley is very famous in Sinlim Dong. I have also heard a lot about it. Nearby Sinlim Station (line number 2) exit 4, there is a Wonjo sundae town (Originator's Traditional Sundae Town). But actually, there are various restaurants other than sundae. Some sell meat or liquor. I entered six-story building called 'Yang Ji Sundae Town' and went upstairs. There are 4 or 5 restaurants on both si.. 더보기
Kalguksu Alley nearby NamdaeMun of Seoul - Kalguksu, Bibimbab, and Naengmyeon In Korea, alley culture is a phenomenon with concentration on city and industrialization. Because we Koreans had farming life, we made roads and streets around the house, which is a totally opposite way in industrialized city. Anyway Namdaemun sijang (South Gate Market) is very big and has long history. It was made in 18th century and it lost its vitality for a while because of modernization. Ho.. 더보기
Myeongdong Yetnal Boribab Ssambab (Boiled Barley & Rice Wrapped in Greens) nearby Gongdeok Station - Enjoy both fancy and simple! Ssam, which means rice and condiments wrapped in leaves of lettuce, cabbage, sesame, or other greens, is good for people who want both fancy and simple food, especially at home.First of all, almost all ingredients can be used in this dish. Kimchi, which is a main dish in Korea, also can be used in Ssam. Chives, scallion, garlic, and onion are excellent for Ssam, too. If you have a small garden, .. 더보기
Convenience food in a busy life & The food both mom and child like - Topokki Koreans really like spicy food. Almost every people in Korea enjoy hot and spicy food. Before one knows, spicy food is the main dish in Korea's eating out culture. And this trend made homemade food less spicy and plain. The first chance Koreans encountered to try spicy food was Topokki (Spicy Rice Cake). This food is made of many pieces of Tteok (rice cakes) with Gochujang (hot sauce), Euhmuk (f.. 더보기
Manull chicken nearby Daerim Station - Harmony of rich and plain taste People in Central and South America really like chicken. They eat the whole chicken leg, not two or three pieces, with bread, corn, or tortilla as convenience food.In Guatemala, because of Campero the chicken franchise, even kentucky fried chicken (KFC) couldn't start their business in this area. They don't coat the chicken with flour and fry it directly in oil.This is similar to olden Korea's c.. 더보기
Gu Ri Yachae Gobchang while enjoying Cosmos Cosmos festival and Gobchang (beef intestines) alley are really famous nearby Han River Park in Gu Ri. In Guri Station, take exit 3 and turn right to enter food alley near Doldari Saghuri (intersection). This area is also called Doldari beef intestines alley, which is full of restaurants selling beef ntestines. To get there, it is easiest way to take Jungang sun (central line) form Sangbong Stat.. 더보기
Songnae Buldakbal Golmok ; spicy fire-chicken foot alley , line number one Songnae Station There are some objective indicators to judge economics status: trade balance, rate of operation, interest rate, and so on. And it is traditionally said that spicy food is sold more when the economy is bad. There are lots of spicy food out there in China or Mexico including Korea where lots of people love spicy flavor. In China, they use mashed red pepper in their dishes. In Mexico, they use jala.. 더보기
Smooth Latte and Iced Coffee - Cheonge Cheon Corner Be One by one raindrops started to fall. Normally the weather being hot and humid this change brought a short timed joy. Looking for shelter from the unexpected rain, a particular cafe caught my eye. It went by the name of Corner Be. The cafe was placed right across of Cheon-ge Cheon and it was exact place that I was looking to keep myself from getting soaked from the rain. This cafe consisted of t.. 더보기
Upgraded CryCheeseBurger with French Fries It is difficult to make good food because people have fastidious tastes.So it is hard for restaurants to be well received by random customers.Sometimes people disappointed that restaurants which their acquaintance introduced were not good as they expected.Reason is simple; people have various tastes. Especially, for food which you have to pay costs, people's likes and dislikes are clear. Some sa.. 더보기

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