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korean food

Busan Nongwon Duck Meat - Enjoy Its Natural Taste Food trend in korea is focused on health. Most famous restaurants emphasize their dish like mother makes, food in season, or natural foods. If you seek only delicious food, you might eat some unhealthy food which has MSG in it. So these days people eat food even though it is less tasty since they care about their health. Once white rice and egg were considered as perfect food. White rice is made.. 더보기
A good seasoning with sundaeguk - Namganae Seorak Chueotang For Koreans, chueotang (ground loach in hot bean paste soup) is special food. In the past, we didn't have enough food. So we used to catch loach in the soil to make a soup. Loach is very nutritious; plentiful protein, calcium, and minerals. Its cooking style varies in different localities. In Honam district, they put perilla powder and in Yeongnam district, they put Agastache rugosa. Nam's Seora.. 더보기
Jang Soo duck meat at Jang Soo Chon - Haugogae, the border between Bucheon and Siheung There are Seong Ju mountain and Bong Mae mountain between Bucheon-si and Siheung-si in Gyeonggi-do and Haugogae and Yeougogae between those two mountains. Hau means reconciliation and Yeou means fox. Because of outer circular road, traffic jam is less than it used to be. There are famous restaurants nearby here. Although they have poor transportation, the bus number fifteen helps people find pla.. 더보기
Nutrient richness - Makchang & Raw liver of cow in Jang Goon Gopchang Makchang, or Abomasum, is different in pork and beef. Cow's Makchang is an upper part of its stomach. on the other hand, pork's Makchang is the end of intestine. So even though they are called as Makchang, they are different in taste, features, and texture. Pork's Makchang looks like tube and chewy. Cow's Makchang looks like regular meat and soft. Pork Makchang is famous in Daegu. Like a whale, .. 더보기
Temptation of the most popular eating-out in Korea, Samgyupsal In Korea, pig was not popular as much as cow or chicken was. Cow was considered as a member of the family because Korea was an agricultural society. People believed that cow has a feeling like human being. It was really hard for people to cultivate without cow. Sometimes people borrow cow from neighbors if they don't have. In comparison, pig was estimated to be raised less than chicken or dog. A.. 더보기
Advance In Hanjeongsik, The Well-Being Food In Ilsan Todamgol It is hard to define Hanjeongsik, Korean Table D'Hote. We can say that kimchi stew is made with kimchi, pork and tofu, but Hanjeongsik doesn't include specific food. In general, it includes normal table setting for Koreans. It is divided into 5 different kinds; table setting with 3, 5, 7, 9, or 12 side dishes. Hanjeongsik with 3 dishes has rice, soup, kimchi, soy bean sauce, and jjigae (stew). U.. 더보기
Fresh fish 'Whae - Sashimi' and good view on East Korea peninsula, Songdae whaetjip Home made vegetable at backyard Location : (Songdae Whaetjip) Kyoungbuk Kyoungju-si Gampo-eup Ohruy-ri 588-6(Kyoungju-si Chuksa-gil 18-90). Tel. : +82-54-775-5774 Infrm. : Maybe not available English, Need reservation. 더보기
Myeongdong Yetnal Boribab Ssambab (Boiled Barley & Rice Wrapped in Greens) nearby Gongdeok Station - Enjoy both fancy and simple! Ssam, which means rice and condiments wrapped in leaves of lettuce, cabbage, sesame, or other greens, is good for people who want both fancy and simple food, especially at home.First of all, almost all ingredients can be used in this dish. Kimchi, which is a main dish in Korea, also can be used in Ssam. Chives, scallion, garlic, and onion are excellent for Ssam, too. If you have a small garden, .. 더보기
'Galbi wa Milbat" nearby Un Jeong Lake Park at Paju PajuIn the old days, Paju (Gyunggi province) was just country side.However, these days, it has been changed a lot.From a bridge in Il-San, there is Un Jeong New TownAs its name suggests, there are lots of new apartments in that area.One of the famous places in this town is a small but beautiful and charming park even though it is not that big as Il-San Lake Park.Eubi Park, Un Jeong Lake Park, an.. 더보기
‘Sankkomjangeo Buljogaegui’ for Delicious Clam Platters Delicious clams should be dug out from the sea and be roasted. If you set up a tent near the region in which there are lots of clams, you can try the best clams that are shortly caught and roasted. However, there is a flaw when eating the clams - sand in clams. If you try the clams right after catching them, you can eat sand in the clams and feel very bitter. The clams rinsed thoroughly, however.. 더보기
The Best Choice for Lunch, Songtan Budae Jjigae & Cheolpangui in Front of Konkuk University In summer, hot food is not welcomed. Cold food beats the heat, and hot food has difficulty beating summer.However, in addition to Samgyetang(Ginseng Chicken Soup), Budae Jjigae (Army Base Stew) - the representative of hot food - is popular for lunch among the workers. Budae Jjigae is especially the Korean style menu. There are many kinds of Korean food; Budae Jjigae may be the only food that is .. 더보기
"Bongousse Rice Burger" in front of Bucheon High School A "jumeok-bap", which in direct translation means "Fist Rice" is a ball of rice that is usually filled with some kind of ingredient (most commonly kimchi or tuna) and covered with seasoned sesame seeds. It's a very popular eat in Korea commonly found in "bun-sik" restaurants (분식점), not because it not only tastes good but because it is very inexpensive, usually costing 1,000 won per ball. For thi.. 더보기

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