haejangguk 썸네일형 리스트형 Nutrient richness - Makchang & Raw liver of cow in Jang Goon Gopchang Makchang, or Abomasum, is different in pork and beef. Cow's Makchang is an upper part of its stomach. on the other hand, pork's Makchang is the end of intestine. So even though they are called as Makchang, they are different in taste, features, and texture. Pork's Makchang looks like tube and chewy. Cow's Makchang looks like regular meat and soft. Pork Makchang is famous in Daegu. Like a whale, .. 더보기 Change from unpopular food to popular one Gom Chi Tang & Ganggu Mijuguri There are some Korean food treated contemptuously but suddenly beloved these days. A leatherfish is a typical example. At first, this fish was sold at half cost of squid and people often throw them away by reason of its taste. But since people like this food as time goes by, recently, some leatherfish are more expensive than squid. This is because leatherfish only can be caught at sea, not in fi.. 더보기 이전 1 다음
