All 썸네일형 리스트형 The ultimate in chewy texture - Daegu Seobu Terminal Makchang Alley One of the most famous food in Daegu is Makchang.Even though cow and pig have Makchang in their body, it is actually different part.Cow's Makchang is the last part of its stomach and pig's is of its intestine. Roasted Makchang in Daegu, espicially from pig, is very famous.Everywhere you go in Daegu, you can find restaurants which sell Makchang. But the most famous one is in Seobu Terminal Makcha.. 더보기 Names and natures do often agree - IlSan Milbat Kalguksu, Seokgalbi Gyeonggi-do Goyang-si and Paju-si usually set a high value on table setting.As the old saying goes, Names and natures do often agree. The food in this area is fancy and tastes sublime.Seok-Rib is a representative food in Tanhyeon-dong, Ilsanseo-gu, Goyang-si. Actually, this area is rather inconvenient for using public transportation, but it is not that inconvenient because you can get there in f.. 더보기 Drug-Gimbap & Bindaetteok - Gwangjang Marketplace Everywhere you go, you can find a market in the core of that area.This is because economic activity is the best function of the city.There are lots of markets nearby Gwanghwamun, which is the center of Seoul.Among them, Gwangjang Marketplace looks more like tourist attraction rather than a market itself. This means that people put more value on their actual life, which is intangible asset, than .. 더보기 Yeoungdeungpo Mukeunji Maeun Galbijjim – The Development of fermented food Korean food has one unique feature: it is fermented. Fermentation in western countries brings up the image of yogurt or cheese. However, Korean fermentation is not only used as the additional ingredient of food but the food itself has also gone through fermenting process. Two of the representative food are Kimchi and Doenjang(fermented soybean paste). Kimchi and Doenjang go through aging process.. 더보기 Dak Galbi Sarang Memil Guksi in Nami Island The travel by Gyeongchun line makes our hearts flutter. It is so attractive that the new generation makes the train named ‘Cheongchun Train’ and tries to make precious memories. Then, how was the past? When people suffered from the song festival for university students once a year, due to the result of local inequalities, Nami Island had become ‘Paradise Lost’. Visit Nami Island! Why is it calle.. 더보기 Ulkeuni Kodarijjim of Sigol Buttumak in Daegu The food culture of Daegu was actually not flourishing. Due to the effect of yangban (Korean nobles) culture in Joseon Dynasty, Daegu has developed based on the conservative Confucian culture. Then, the traditional food of Daegu has developed for ancestral rites. The food of Daegu and Gyeongsangbuk-do is gentle and simple; on the other hand, the food of Jeolla looks colorful and gorgeous. Throug.. 더보기 Lina’s Sandwich at Gwanghwamun On a somewhat breezy and cloudy Saturday afternoon, I met up with a very close friend of mine in Gwanghwamun. The area of Gwanghwamun showcases several ancient tourist sites, two being the statues of General Yi Sun Shin and King Sejong. Gwanghwamun is surrounded by the busy areas of City Hall, Kyeongbuk Palace, and Myeongdong, which allows you to access to an event-filled day. My friend and I de.. 더보기 Pyeonyuk-Won Halmoni Someori Gukbab in Front of Suwon Station In a traditional market, there is lots of food. In the center of a city, a traditional market is always located. If you visit Seoul, you can see some markets in Jongno as well as some traditional markets in Dongdaemun and Namdaemun. Except some special cases, the food court is located in the center of a traditional market. Especially, in any markets, you can see Gukbab that is a kind of traditio.. 더보기 ‘Wondang Gamjatang’ Near Seoul Station What is the standard for the Gourmet House? Does it mean the restaurant has just delicious dishes?Flavor can be judged very subjectively and hardly calculated, so we cannot easily define the standard. ‘The food is delicious.’ and ‘the food does not suit my taste.’ are different. The expression ‘the food is delicious, but does not suit my taste.’ is possible. Therefore, we cannot judge the food b.. 더보기 ‘Sankkomjangeo Buljogaegui’ for Delicious Clam Platters Delicious clams should be dug out from the sea and be roasted. If you set up a tent near the region in which there are lots of clams, you can try the best clams that are shortly caught and roasted. However, there is a flaw when eating the clams - sand in clams. If you try the clams right after catching them, you can eat sand in the clams and feel very bitter. The clams rinsed thoroughly, however.. 더보기 Namdaemun Halmae Wangjokbal, “Dieting, go away!” At one time, Jajangmyeon(Black-bean-sauce Noodles) and Tangsuyuk(Sweet and Sour Pork) were the best dishes for dining out. After that, Samgyepsal(Roasted Pork) and Roasted Beef landed the position. Then, Jokbal(Pigs’ Feet Cooked with Soy Sauce and Spices) has come into the spotlight as the menu for eating out or a capital accompaniment of drinks. Actually, Jokbal can be cooked at home, but gener.. 더보기 Songgane Beoseot Kalguksu in Ilsan, Popular for Tender Shabu-shabu There is the food town called as Pung-dong Anigol near Baekma Station in Ilsan-gu (Goyang City) This food town full of the volition to recover its fame is ambitiously run by the private and the government. In Pung-dong Anigol, with the new street as the center, which is divided into the upper and the lower side, there are many cafes and restaurants in every part. ‘Songgane Beoseot Kalguksu’ is l.. 더보기 The Best Choice for Lunch, Songtan Budae Jjigae & Cheolpangui in Front of Konkuk University In summer, hot food is not welcomed. Cold food beats the heat, and hot food has difficulty beating summer.However, in addition to Samgyetang(Ginseng Chicken Soup), Budae Jjigae (Army Base Stew) - the representative of hot food - is popular for lunch among the workers. Budae Jjigae is especially the Korean style menu. There are many kinds of Korean food; Budae Jjigae may be the only food that is .. 더보기 About Craving Korea-1 Korea is filled with food you're craving. CravingKorea will help you find where you can find it. CravingKorea is a restaurant review blog for English-speakers in South Korea. Of course, non-English-speakers are welcome and won't be left out -- pictures are available for those who can't read English to find where their crave is. It's a blog, but there are unlimited uses to it. We have a Korean ed.. 더보기 ‘TongKun TongGalbi-Generous Rib’ in Front of Hongik University There is a variety of delicious food around Hongik University. Flavor is not only important, but price is also important because there is a school nearby. In the long recession like this moment, a competitive price becomes one of the important factors for poor students and the middle class. In that respect, ‘Generous Rib’ in front of Hongik University is so attractive. Five thousand won per a po.. 더보기 Songkran can be the good choice when you lose your appetite. Usually, Mexican, Italian, and Thai food are called as the world’s three best foods. The idea seems to be too subjective, but I think it does not need to be judged by Internet balloting like when the Ten Wonders of the World were selected. Besides, there are many kinds of cuisine in the world like Chinese, French, Japanese, Arab cuisine. Among them, the hottest national dishes may be Thai food a.. 더보기 Banana Grill in Seorae Village As someone who grew up regularly eating hamburgers from fast food chains and restaurants, which specialize in gourmet burgers, in the United States, I’m a bit more skeptical when it comes to claiming a place as one of the best tasting. As I was researching on On-line searching, for a new restaurant to eat at, I came across a personal blog that was raving about a place called Banana Grill. So, I .. 더보기 'Sinuiju Chapssal Sundae' Samsung Store of Food Court in COEX The restaurant of Sundaegukbap(Korean Sausage Soup with Rice) was not once the trend, but it has totally built its own field as a kind of restaurants. When the food service industry became popular, Sundaeguk(Korean Sausage Soup) - from Abai Sundae that was very unique in that period to a variety of Sundaeguk, - sprang up in the market. In the past, Sundae was generally the simple type that is ma.. 더보기 Dongdaemun Dakhanmari (A Whole Chicken) near Seoul Station This summer reaches climax. Actually, it looks too boring to be called as the ‘climax’. Showers are expected to bring slightly cooler temperature, but in reality the humidity is high and the discomfort index is just like the one of summer. I think Samgyetang(Korean chicken soup with ginseng) is the best food to gain energy lost by sweating from the sticky weather. As I know, Samgyetang is origin.. 더보기 Made In Korea: The Delicious Taste of Korean Style Chinese Food. When walking around the busy streets of Seoul, you are easily bound to come across a plethora of Korean-Chinese food. Just in my neighborhood alone, it is home to four of them, all a few minutes distance from one another. So, to put it mildly, competition is pretty fierce. However, as common as they are, each restaurant has their own unique twist on a type of cuisine that can only be done the wa.. 더보기 Excellent Food and Service at Ho-woo Yangkkochi Yangkkochi (양꼬치) are lamb skewers that are eaten often in China, according to the owners of this restaurant located in Yongdeung-po. Being accustomed to flipping flat pieces of gogi on a grill, Koreans have found this skewer and kabob culture to be quite unique, which has ignited its growing popularity. Rather than it being eaten under a sophisticated atmosphere under dimmed lights and comfortab.. 더보기 Craving Grilled Fish? Head to Sinchon's "Gosami" Sinchon is the heart of the extravagant social scene for Yonsei University students. Yonsei University, being considered among the triumvirate of the elite tertiary education institutions in Korea, is filled with the brightest and most inventive young minds of the nation, but they are also considered one of the wildest as Sinchon is infamous for its hectic party scene. In the midst of this exube.. 더보기 Unlimited Korean-style Soba for 4,500 won? Mapo Instant Buckwheat Village in Hapjeong Guksu, or a bowl of noodles, is very special to Koreans. Like burger franchises in the United States, guksu restaurants are very common in Korea and can be found virtually anywhere, but unlike such franchises, guksu is a much healthier choice that also is rarely a direct cause to obesity. From simple and inexpensive "janchi-guksu," which are flour noodles in a hot broth made from anchovies, to ".. 더보기 Spannew, an Italian Restaurant in Hongdae Hongdae was, and still is, a college area that exploded with youth. University students nationwide created these cultural hubs encompassing their respective colleges to liven up their college social life, and Hongik University's surroundings really stood as one of the most iconic representations of what it meant to be a college student in Korea. Due to this exuberance of youth, the popularity of.. 더보기 Hacienda, Mexican Taqueria & Cantina Mexican cuisine has become increasingly popular in Korea as of recently with the expansion of Taco Bell across the peninsula. Knowing that this is a newer "trend" in Korea, smaller taquerias have been opening everywhere, showcasing what they can offer when compared to the Mexican franchise giant. Just like handmade burgers are obviously better than their franchise counterparts, so far I've reali.. 더보기 In-N-Out in Korea: Crycheese Burger If you've lived in California, you've probably tasted In-N-Out and thought it was one of the best burgers you've tried for the ridiculous price they're sold for. If you've lived anywhere else, you've probably never tasted it albeit constantly hearing about it and have only tried it occasionally upon a California visit. Fortunately, I had the honor to live in the state that offers this delicacy a.. 더보기 2 Pizzas Starting from 8,900 won! PizzaGate's "Buy 1 Get 1 Free" To me, a large-sized franchise pizza is a LARGE, scrumptiously greasy, right-out-of-the-oven-hot pizza that should feed around 3 "normal" yet hungry people (I'm certain this is arguable) for a cost of about $10~$15. Having that expectation wherever I went would only result in disappointment, since coming to Korea I've realized that most pizzas in Korean franchises unfortunately do not meet these.. 더보기 Quality Boba and Milk Tea at "Gong Cha" Boba isn't the most popular beverage in Korea ... yet. Coming from a place where boba was virtually anywhere and was considered as "cool" as the drink itself, I wasn't used to not having these around. I never was a huge boba consumer even back in Los Angeles, but still, not having these black, soft and addictingly tasteless balls of tapioca (whatever THAT is, right?) was definitely a culture sho.. 더보기 "Bongousse Rice Burger" in front of Bucheon High School A "jumeok-bap", which in direct translation means "Fist Rice" is a ball of rice that is usually filled with some kind of ingredient (most commonly kimchi or tuna) and covered with seasoned sesame seeds. It's a very popular eat in Korea commonly found in "bun-sik" restaurants (분식점), not because it not only tastes good but because it is very inexpensive, usually costing 1,000 won per ball. For thi.. 더보기 Cow blood and skin mixed in a stew?! Chang-nyeong's famous "Sugure Stew" Coming to Korea (or even before coming to Korea), you've probably heard of the famous reality TV show "2 Days and 1 Night" (1박2일). There are many reasons behind its immense popularity, but one of the main reasons is the regional food that the cast scrumptiously eat every episode. The foods that the cast eat is usually sought after fiercely after every episode with viewers constantly trying to fi.. 더보기 이전 1 2 3 4 5 다음
