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Temptation of the most popular eating-out in Korea, Samgyupsal In Korea, pig was not popular as much as cow or chicken was. Cow was considered as a member of the family because Korea was an agricultural society. People believed that cow has a feeling like human being. It was really hard for people to cultivate without cow. Sometimes people borrow cow from neighbors if they don't have. In comparison, pig was estimated to be raised less than chicken or dog. A.. 더보기
Advance In Hanjeongsik, The Well-Being Food In Ilsan Todamgol It is hard to define Hanjeongsik, Korean Table D'Hote. We can say that kimchi stew is made with kimchi, pork and tofu, but Hanjeongsik doesn't include specific food. In general, it includes normal table setting for Koreans. It is divided into 5 different kinds; table setting with 3, 5, 7, 9, or 12 side dishes. Hanjeongsik with 3 dishes has rice, soup, kimchi, soy bean sauce, and jjigae (stew). U.. 더보기
Change from unpopular food to popular one Gom Chi Tang & Ganggu Mijuguri There are some Korean food treated contemptuously but suddenly beloved these days. A leatherfish is a typical example. At first, this fish was sold at half cost of squid and people often throw them away by reason of its taste. But since people like this food as time goes by, recently, some leatherfish are more expensive than squid. This is because leatherfish only can be caught at sea, not in fi.. 더보기
Printing service Business card $6, leaflet $50. Regarding the Printing agency 1. Size : 90mm X 50mm2. Quantity : 500 sheet 3. Price : US $6.00(Simple design case) 4. Design : Basically Text formation, when need design fee will charge. 5. Color : Two side color printing 6. Delivery Time : After deposit 3 works days shipping.(In Korea only, trucking 1~2 day, design added 3~4 days more) 7. Shipping fee : Collect 8. Receive : cravingkorea@gmail.c.. 더보기
The hottest Tteokbokki (rice cakes in hot sauce) -Tteangcho Dongdaemun Yeopgi Tteokbokki Tteokbokki in Korea has changed a lot. Traditional one is made with flour rice cake with red pepper paste, fish cake, or other ingredients. These days very hot sauce with cheese is popular on everyone’s tongue. Yeopgi Tteokbokki has very spicy and addictive taste. Yeopgi means seeking the strange and different. As its name suggests, Tteokbokki here is very very hot. Just one rice cake will make .. 더보기
Hot Spicy chicken stew with cellophane noodles, Bongchu chimdak. Spicy Chicken stew with vegetable and hot chilly pepper. Source base with soybean source add sugar and onion, green onion. Location : (Bongchu chimdak) Kyunggi-do Buchon-si Wonmi-gu Jung-dong 1163-9. Tel. : 032-326-6981 더보기
Chueotang in Jongro-gu's Cheongjin-dong Haejangguk Alley One of the franchises use the name 'Cheongjin-dong Haejangguk' as their restaurant's title, but there is actually Cheongjin-dong Haejangguk Alley nearby Jongro 3(sam)-ga Station. This alley is located between Jongro sam-ga Station and Jongrogucheong. This alley has a long history. During the Late Period of Chosun, there were lots of marketplace in here since 1945. Also, it has been 70 years sinc.. 더보기
Fresh fish 'Whae - Sashimi' and good view on East Korea peninsula, Songdae whaetjip Home made vegetable at backyard Location : (Songdae Whaetjip) Kyoungbuk Kyoungju-si Gampo-eup Ohruy-ri 588-6(Kyoungju-si Chuksa-gil 18-90). Tel. : +82-54-775-5774 Infrm. : Maybe not available English, Need reservation. 더보기
The Cafe in Jonggak - enjoy time travel in Seoul downtown area The first coffee shop in Korea was a traditional teahouse. Maybe around 1940, it was a social place for particular class. At that time, coffee didn't became popular, so it was only available for rich or famous people. Before 1980, most house didn't have a coffee machine, which is a different story in these days. People could drink coffee as a special culture in coffee shop called Da-Bang. Then i.. 더보기
Jang Soo Bossam, Won Bossam - Shabby, but cultural properties value in there Nearby Eulji-ro Bangsan Marketplace, there is a small restaurant next to U.S Army Corp of Engineers FED’s exit 2. Won Bossam was written on a standing signboard, but this store is also called Jang Soo Bossam. The entrance’s style looked in the 70s. They have plenty of menus; Baekban (meal with a bowl of rice, soup, and side dishes), Naengmyeon (Korean cold noodles), Bossam (boiled pork eaten wit.. 더보기
Haejangguk with boiled squid and Dongdongju - Jeonju jongga kongnamul haejangguk Relieving a hangover in Korea is unique. Hot soup is good for chasing a hangover rather than cold one. Adding red pepper powder in the soup makes people sweat and then they feel like chasing their hangover. So, the best menu for relieving a hangover is soup; bean sprouts soup, Bone meat Haejang-guk, dried pollack soup, blowfish soup, and kimchi soup. Also honey water is good for relieving fatigu.. 더보기
Light ribs of pork & pork rinds - Bucheon 49 Galbi There is a clear reason for Koreans regarding their favorite food.In Europe, where ranching is main industry, cheese is used a lot in food. Like this, in Korea, we cultivate rice and make preserving food for four seasons. Our rice farming-centered food culture has been changed by industrialization. Traditionally, cow in Korea was not for food but for plowing a field. Unlike Western people who ma.. 더보기
Craving Korea Service Introduce Craving Korea Main service and business item 1. Korea food culture tour covering(Korean, English, Spanish available) : http://cravingkorea.co.kr http://cravingkorea.com http://cravingkorea.blog.me/ http://cafe.naver.com/cravingkorea https://twitter.com/KReporter https://www.facebook.com/CravingKorea https://www.facebook.com/cravingkoreanews https://www.facebook.com/groups/5542264146098.. 더보기
Good sashimi and steamed octopucy Clean shashimi and good taste steamed octopucy near at Youngdeoungpo district office / Gangnungjib 더보기
Jangchung-dong Phyeongnam Halmeoni Jokbal, The secret of good pork hocks store Chicken, Jokba (pork hocks), or Tangsuyuk (sweet and sour pork).These are most common late-night meal. Among them, pork hocks is the best menu for employees to release their stress.Thanks to a vulgar belief that pork hocks are good for skin and because it is a perfect partner with drink, this food has gained popularity, surpassing chicken and sweet-sour pork. Even though O-gyupsal(kind of bacon).. 더보기
Sweet sourced pork Galbi Dwejigalbi, sourced pork with sweet soysource. at Heuksukdong in Seoul Wonderful side dish. 더보기
In Bucheon city family buffet restaurant Family buffet restaurant ASHLEY in Bucheon, Kyounggido. Some menu include Korean style food, likes noodle. 더보기
Gamjatang - Bone stew with potato and vegetable Gamjatang, Bone stew with potato and dried vegetable. 더보기
Don't Ask, Pork beef grilled with Kimchi chigae A restaurant at Yangjae dong in Seoul.The Pork beef restaurant name is DON'T ASK. ^^Funny name. DON'T means pig at Korean. 더보기
Shopping store E-mart food court. Shopping store E-mart food court.Various Lunch menu 더보기
Tteok galbi & Noodles with Kimchi - Nunnamu Jip in Samcheongdong Samcheongdong, which is located in left side from Kyongbok Palace, is famous for its tranquilness. Also there are lots of cafes and fancy restaurants.Among them, Nun Na Mu Jip is known for its Tteok galbi and Noodles. The first floor is for valet parking, second one is the entrance and has a counter, third one has main entrance, and fourth one has a particularly fine view On the wall, there are .. 더보기
Chukumi, at Youngdeungpo in Seoul Small Octopucy named Chukumi, at Youngdeungpo in Seoul, Very Hot spicy and honeyed taste. 더보기
Bongchu-Chimdak, Hot spicy Korean chichen stew with noodle. Bongchu-Chimdak, Hot spicy Korean chichen stew with noodle. 더보기
Korean Sashimi Songdae-whaetjib near Kyoungju at Kyoungbuk province Korean Sashimi Songdae-whaetjib near Kyoungju at Kyoungbuk province 더보기
Fully enjoy attraction and food at street cafes in Samcheongdong There is a Dongsipjagak on the road from Gwanghwamun to samcheongdong. At first, it was connected with stone wall of Gyeongbok Palace, but after the period of Japanese colonialism, the wall collapsed. It is still difficult to restore it because the whole area is a busy intersection. Even though we can try underground construction, we don’t know what is inside the basement of nearby area, so, sti.. 더보기
Bangladeshi Curry Chicken "Muri" - Communicate with Food without Saying a Word American Dream. When people move to America to succeed, people use this word. Gold Rush was one of this phenomenon; to get gold, European, East American, even Chinese rushed in California. Same thing happened in Korea. Lot of Koreans went to the United States and some of them became rich. Like this, late in 1990s, there was Korean Dream, which indicated a phenomenon that South East Asian came to.. 더보기
Anshan Da Mun Hwa Gil (means Multicultural Food Alley) - experience foreign country and feel nostalgia The Office of foreigner in Anshan announced that there are about 15000 people in Wongok-dong, Anshan and they have 43 different nationalities. This is the most various nationalities in Korea. The reason why so many foreigners live here is that there is Banwol Industrial Complex nearby. Anshan Multicultural Food Alley across Anshan Station is formed along multicultural alley, which is 300m long. .. 더보기
Finding original Chinese food at Harbin Banjeom in Daelim Station Chinese food ingredients are very various; sea cucumber, bamboo shoot, shrimp , a shark's fin, a swallow´s nest , ear shell , sea jelly, a duck egg, and hog liver. In general, they use pork, lamb, and seafood.Chinese food is influenced by its wide territory, polyethnic, long history, and fusion with other nations. In Korea, Chinese food is also called Chung dynasty's food or Junghwa (Middle King.. 더보기
Byeol Mi Won, connect Korea and China with food Among feed, lodge, and clothe, food culture has especially long history and can be a standard to divide ethnic group, region, or nation. Korean food culture include rice and fermented food like soy sauce, soybean paste, and red pepper paste. Chunjang, which is a kind of fermented soybean product , is also one of the fermented food originated from China. The difference between Korean's chunjang a.. 더보기
Chinese food alley at Daelim station, Real China Town Chinese restaurants are everywhere; in Africa, South America's Andes mountain, or even Alaska. One of the characteristics of the food in these stores is glovalization. Because it is hard to get local food ingredients and natives have their own tastes. The typical food in Chinese restaurants is Chao noodles (fried noodles). It varies in different localities; in Korea, it includes various vegetabl.. 더보기

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