There are Seong Ju mountain and Bong Mae mountain between Bucheon-si and Siheung-si in Gyeonggi-do and Haugogae and Yeougogae between those two mountains.
Hau means reconciliation and Yeou means fox.
Because of outer circular road, traffic jam is less than it used to be.
There are famous restaurants nearby here. Although they have poor transportation, the bus number fifteen helps people find places more easily.
Jang Soo O Ri restaurant is known for its Hanbang (medicinal herbs) duck, samgyetang (chicken soup with ginseng), and smoked duck.
Duck is rich in unsaturated fatty acid, so there is no need to worry about adult disease.
Also it contained much vitamin and protein, which is suitable for a health food.
Unsaturated fatty acid is oil which stays in liquid form at room temperature.
Usually, saturated fatty acid is in pork or beef.
Unlike this acid, if the temperature falls, unsaturated one becomes stiff and turns white.
Hand-rubbed duck is popular. it includes red pepper paste, vegetables, and duck meat.
After heating the iron plate over high heat, place the duck meat on the grill.
Sizzling and smell made my mouth water.
Eating this soft meat wrapped in lettuce or perilla leaf was very good.
Chives was fresh. also potato and songi mushroom was simple and plain.
Duck meat is famous in China, too. Peking duck's skin is crispy and savory.
In Korea, we enjoy eating duck roasted or boiled in soup.
Hanbang duck is full with various medicinal herbs, which is very good for health.
Pickled perilla leaf, pickled peppers, cabbage salad, and ripe kimchi were side dishes.
Geotjeori (fresh vegetable salad dressed with garlic and chili powder) with lettuce goes well with duck meat.
Dried radish greens soup and vegeetable salad was self-service.
The soup was very delicate, thanks to soy bean paste.
I also ordered smoked samgyupsal (pork belly).
It was less oily and served with sausage.
Even though it was not greasy, it was still hard to eat a lot. You don't have to order another meat after eating duck, but those two are different meat. so it would be also great if you try some.
Kimchi-sujebi (clear soup with dumplings) was spicy and refreshing. Kimchi soup was little hot and dumplings were very chewy. Usually people eat naengmyeon (Korean cold noodles) after having meat, but sujebi is also good.
The inside is very large and it also has a big parking lot, which is good for groups or family. The restaurant is located on the left along Haugogae before you reach Siheung and on the right past outer circular road from Siheung.
Location : Daeya-dong 16-7, Siheung-si, Gyeonggi-do. Tel : 82-31-311-3004
'Grill' 카테고리의 다른 글
|Busan Nongwon Duck Meat - Enjoy Its Natural Taste (0)
|Plain and spicy food - Bulgogi with bean sprouts, Kongbul (0)
|Nutrient richness - Makchang & Raw liver of cow in Jang Goon Gopchang (0)
|Temptation of the most popular eating-out in Korea, Samgyupsal (0)
|Light ribs of pork & pork rinds - Bucheon 49 Galbi (0)
|Sweet sourced pork Galbi (0)
|Don't Ask, Pork beef grilled with Kimchi chigae (0)
|Chukumi, at Youngdeungpo in Seoul (0)
|Fully enjoy attraction and food at street cafes in Samcheongdong (0)
|New paradigm in Food Alley - Sinlim Sundae Town (0)