‘Sankkomjangeo Buljogaegui’ for Delicious Clam Platters Delicious clams should be dug out from the sea and be roasted. If you set up a tent near the region in which there are lots of clams, you can try the best clams that are shortly caught and roasted. However, there is a flaw when eating the clams - sand in clams. If you try the clams right after catching them, you can eat sand in the clams and feel very bitter. The clams rinsed thoroughly, however.. 더보기 Namdaemun Halmae Wangjokbal, “Dieting, go away!” At one time, Jajangmyeon(Black-bean-sauce Noodles) and Tangsuyuk(Sweet and Sour Pork) were the best dishes for dining out. After that, Samgyepsal(Roasted Pork) and Roasted Beef landed the position. Then, Jokbal(Pigs’ Feet Cooked with Soy Sauce and Spices) has come into the spotlight as the menu for eating out or a capital accompaniment of drinks. Actually, Jokbal can be cooked at home, but gener.. 더보기 Songgane Beoseot Kalguksu in Ilsan, Popular for Tender Shabu-shabu There is the food town called as Pung-dong Anigol near Baekma Station in Ilsan-gu (Goyang City) This food town full of the volition to recover its fame is ambitiously run by the private and the government. In Pung-dong Anigol, with the new street as the center, which is divided into the upper and the lower side, there are many cafes and restaurants in every part. ‘Songgane Beoseot Kalguksu’ is l.. 더보기 이전 1 ··· 26 27 28 29 30 31 32 ··· 37 다음
