Dongdaemun Dakhanmari (A Whole Chicken) near Seoul Station This summer reaches climax. Actually, it looks too boring to be called as the ‘climax’. Showers are expected to bring slightly cooler temperature, but in reality the humidity is high and the discomfort index is just like the one of summer. I think Samgyetang(Korean chicken soup with ginseng) is the best food to gain energy lost by sweating from the sticky weather. As I know, Samgyetang is origin.. 더보기 Made In Korea: The Delicious Taste of Korean Style Chinese Food. When walking around the busy streets of Seoul, you are easily bound to come across a plethora of Korean-Chinese food. Just in my neighborhood alone, it is home to four of them, all a few minutes distance from one another. So, to put it mildly, competition is pretty fierce. However, as common as they are, each restaurant has their own unique twist on a type of cuisine that can only be done the wa.. 더보기 Excellent Food and Service at Ho-woo Yangkkochi Yangkkochi (양꼬치) are lamb skewers that are eaten often in China, according to the owners of this restaurant located in Yongdeung-po. Being accustomed to flipping flat pieces of gogi on a grill, Koreans have found this skewer and kabob culture to be quite unique, which has ignited its growing popularity. Rather than it being eaten under a sophisticated atmosphere under dimmed lights and comfortab.. 더보기 이전 1 ··· 29 30 31 32 33 34 35 ··· 37 다음
