Yeoungdeungpo Mukeunji Maeun Galbijjim – The Development of fermented food Korean food has one unique feature: it is fermented. Fermentation in western countries brings up the image of yogurt or cheese. However, Korean fermentation is not only used as the additional ingredient of food but the food itself has also gone through fermenting process. Two of the representative food are Kimchi and Doenjang(fermented soybean paste). Kimchi and Doenjang go through aging process.. 더보기 Dak Galbi Sarang Memil Guksi in Nami Island The travel by Gyeongchun line makes our hearts flutter. It is so attractive that the new generation makes the train named ‘Cheongchun Train’ and tries to make precious memories. Then, how was the past? When people suffered from the song festival for university students once a year, due to the result of local inequalities, Nami Island had become ‘Paradise Lost’. Visit Nami Island! Why is it calle.. 더보기 Ulkeuni Kodarijjim of Sigol Buttumak in Daegu The food culture of Daegu was actually not flourishing. Due to the effect of yangban (Korean nobles) culture in Joseon Dynasty, Daegu has developed based on the conservative Confucian culture. Then, the traditional food of Daegu has developed for ancestral rites. The food of Daegu and Gyeongsangbuk-do is gentle and simple; on the other hand, the food of Jeolla looks colorful and gorgeous. Throug.. 더보기 이전 1 ··· 24 25 26 27 28 29 30 ··· 37 다음
