Korean Style Hamburger - Lotteria These days, it is easy to try foreign food but in the past, it was hard to. So there was Refreshment Stand besides Korean food, Chinese food, Japanese food, and Western food from 1950 to 1953 after the Korean War. Refreshment Stand is not a whole Western dishes but a semi or lite one. But as always, food is changed in different country. It can't be 100% exactly same. Ingredients, appearance, or .. 더보기 Jang Soo duck meat at Jang Soo Chon - Haugogae, the border between Bucheon and Siheung There are Seong Ju mountain and Bong Mae mountain between Bucheon-si and Siheung-si in Gyeonggi-do and Haugogae and Yeougogae between those two mountains. Hau means reconciliation and Yeou means fox. Because of outer circular road, traffic jam is less than it used to be. There are famous restaurants nearby here. Although they have poor transportation, the bus number fifteen helps people find pla.. 더보기 Nutrient richness - Makchang & Raw liver of cow in Jang Goon Gopchang Makchang, or Abomasum, is different in pork and beef. Cow's Makchang is an upper part of its stomach. on the other hand, pork's Makchang is the end of intestine. So even though they are called as Makchang, they are different in taste, features, and texture. Pork's Makchang looks like tube and chewy. Cow's Makchang looks like regular meat and soft. Pork Makchang is famous in Daegu. Like a whale, .. 더보기 이전 1 ··· 7 8 9 10 11 12 13 ··· 37 다음
