Pork Gukbap in Gimhae-si, Gyeongsangnam-do, Dwaeji-gukbap Dwaeji Gukbap (means soup with rice in Korean) is famous in Youngnam, especially in Busan. People put rice into meat broth. This is made by boiling pig bone and has pork in it. It is similar to sundae (stuffed derma) Guk Bap in Gyeonggi-do, but pork soup is more greasy because of pig's fat. And pork soup goes well with chives while sundae soup goes well with kimchi and kkakdugi (sliced radish ki.. 더보기 Plain and spicy food - Bulgogi with bean sprouts, Kongbul Famous restaurant should have tasty food, good service, and nice image. Taste is very important fact along with hygiene. Service is, too. Some restaurants' owner is unfriendly, but they have warm human affection even though they talk rough. Managing image is the core factor; three generations of restaurant, president's favorite food, or limited the number of food. Also interesting name of menu o.. 더보기 A good seasoning with sundaeguk - Namganae Seorak Chueotang For Koreans, chueotang (ground loach in hot bean paste soup) is special food. In the past, we didn't have enough food. So we used to catch loach in the soil to make a soup. Loach is very nutritious; plentiful protein, calcium, and minerals. Its cooking style varies in different localities. In Honam district, they put perilla powder and in Yeongnam district, they put Agastache rugosa. Nam's Seora.. 더보기 이전 1 ··· 6 7 8 9 10 11 12 ··· 37 다음
