Quality Boba and Milk Tea at "Gong Cha" Boba isn't the most popular beverage in Korea ... yet. Coming from a place where boba was virtually anywhere and was considered as "cool" as the drink itself, I wasn't used to not having these around. I never was a huge boba consumer even back in Los Angeles, but still, not having these black, soft and addictingly tasteless balls of tapioca (whatever THAT is, right?) was definitely a culture sho.. 더보기 "Bongousse Rice Burger" in front of Bucheon High School A "jumeok-bap", which in direct translation means "Fist Rice" is a ball of rice that is usually filled with some kind of ingredient (most commonly kimchi or tuna) and covered with seasoned sesame seeds. It's a very popular eat in Korea commonly found in "bun-sik" restaurants (분식점), not because it not only tastes good but because it is very inexpensive, usually costing 1,000 won per ball. For thi.. 더보기 Cow blood and skin mixed in a stew?! Chang-nyeong's famous "Sugure Stew" Coming to Korea (or even before coming to Korea), you've probably heard of the famous reality TV show "2 Days and 1 Night" (1박2일). There are many reasons behind its immense popularity, but one of the main reasons is the regional food that the cast scrumptiously eat every episode. The foods that the cast eat is usually sought after fiercely after every episode with viewers constantly trying to fi.. 더보기 이전 1 ··· 32 33 34 35 36 37 다음
