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Kalguksu Alley nearby NamdaeMun of Seoul - Kalguksu, Bibimbab, and Naengmyeon In Korea, alley culture is a phenomenon with concentration on city and industrialization. Because we Koreans had farming life, we made roads and streets around the house, which is a totally opposite way in industrialized city. Anyway Namdaemun sijang (South Gate Market) is very big and has long history. It was made in 18th century and it lost its vitality for a while because of modernization. Ho.. 더보기
Myeongdong Yetnal Boribab Ssambab (Boiled Barley & Rice Wrapped in Greens) nearby Gongdeok Station - Enjoy both fancy and simple! Ssam, which means rice and condiments wrapped in leaves of lettuce, cabbage, sesame, or other greens, is good for people who want both fancy and simple food, especially at home.First of all, almost all ingredients can be used in this dish. Kimchi, which is a main dish in Korea, also can be used in Ssam. Chives, scallion, garlic, and onion are excellent for Ssam, too. If you have a small garden, .. 더보기
Convenience food in a busy life & The food both mom and child like - Topokki Koreans really like spicy food. Almost every people in Korea enjoy hot and spicy food. Before one knows, spicy food is the main dish in Korea's eating out culture. And this trend made homemade food less spicy and plain. The first chance Koreans encountered to try spicy food was Topokki (Spicy Rice Cake). This food is made of many pieces of Tteok (rice cakes) with Gochujang (hot sauce), Euhmuk (f.. 더보기

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