Finding original Chinese food at Harbin Banjeom in Daelim Station
Chinese food ingredients are very various; sea cucumber, bamboo shoot, shrimp , a shark's fin, a swallow´s nest , ear shell , sea jelly, a duck egg, and hog liver. In general, they use pork, lamb, and seafood.Chinese food is influenced by its wide territory, polyethnic, long history, and fusion with other nations. In Korea, Chinese food is also called Chung dynasty's food or Junghwa (Middle King..
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Byeol Mi Won, connect Korea and China with food
Among feed, lodge, and clothe, food culture has especially long history and can be a standard to divide ethnic group, region, or nation. Korean food culture include rice and fermented food like soy sauce, soybean paste, and red pepper paste. Chunjang, which is a kind of fermented soybean product , is also one of the fermented food originated from China. The difference between Korean's chunjang a..
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