Jang Soo Bossam, Won Bossam - Shabby, but cultural properties value in there Nearby Eulji-ro Bangsan Marketplace, there is a small restaurant next to U.S Army Corp of Engineers FED’s exit 2. Won Bossam was written on a standing signboard, but this store is also called Jang Soo Bossam. The entrance’s style looked in the 70s. They have plenty of menus; Baekban (meal with a bowl of rice, soup, and side dishes), Naengmyeon (Korean cold noodles), Bossam (boiled pork eaten wit.. 더보기 Haejangguk with boiled squid and Dongdongju - Jeonju jongga kongnamul haejangguk Relieving a hangover in Korea is unique. Hot soup is good for chasing a hangover rather than cold one. Adding red pepper powder in the soup makes people sweat and then they feel like chasing their hangover. So, the best menu for relieving a hangover is soup; bean sprouts soup, Bone meat Haejang-guk, dried pollack soup, blowfish soup, and kimchi soup. Also honey water is good for relieving fatigu.. 더보기 Light ribs of pork & pork rinds - Bucheon 49 Galbi There is a clear reason for Koreans regarding their favorite food.In Europe, where ranching is main industry, cheese is used a lot in food. Like this, in Korea, we cultivate rice and make preserving food for four seasons. Our rice farming-centered food culture has been changed by industrialization. Traditionally, cow in Korea was not for food but for plowing a field. Unlike Western people who ma.. 더보기 이전 1 ··· 11 12 13 14 15 16 17 ··· 37 다음
