Excellent Food and Service at Ho-woo Yangkkochi Yangkkochi (양꼬치) are lamb skewers that are eaten often in China, according to the owners of this restaurant located in Yongdeung-po. Being accustomed to flipping flat pieces of gogi on a grill, Koreans have found this skewer and kabob culture to be quite unique, which has ignited its growing popularity. Rather than it being eaten under a sophisticated atmosphere under dimmed lights and comfortab.. 더보기 Craving Grilled Fish? Head to Sinchon's "Gosami" Sinchon is the heart of the extravagant social scene for Yonsei University students. Yonsei University, being considered among the triumvirate of the elite tertiary education institutions in Korea, is filled with the brightest and most inventive young minds of the nation, but they are also considered one of the wildest as Sinchon is infamous for its hectic party scene. In the midst of this exube.. 더보기 Unlimited Korean-style Soba for 4,500 won? Mapo Instant Buckwheat Village in Hapjeong Guksu, or a bowl of noodles, is very special to Koreans. Like burger franchises in the United States, guksu restaurants are very common in Korea and can be found virtually anywhere, but unlike such franchises, guksu is a much healthier choice that also is rarely a direct cause to obesity. From simple and inexpensive "janchi-guksu," which are flour noodles in a hot broth made from anchovies, to ".. 더보기 이전 1 ··· 36 37 38 39 40 41 42 43 다음
