A good seasoning with sundaeguk - Namganae Seorak Chueotang For Koreans, chueotang (ground loach in hot bean paste soup) is special food. In the past, we didn't have enough food. So we used to catch loach in the soil to make a soup. Loach is very nutritious; plentiful protein, calcium, and minerals. Its cooking style varies in different localities. In Honam district, they put perilla powder and in Yeongnam district, they put Agastache rugosa. Nam's Seora.. 더보기 Korean Style Hamburger - Lotteria These days, it is easy to try foreign food but in the past, it was hard to. So there was Refreshment Stand besides Korean food, Chinese food, Japanese food, and Western food from 1950 to 1953 after the Korean War. Refreshment Stand is not a whole Western dishes but a semi or lite one. But as always, food is changed in different country. It can't be 100% exactly same. Ingredients, appearance, or .. 더보기 Jang Soo duck meat at Jang Soo Chon - Haugogae, the border between Bucheon and Siheung There are Seong Ju mountain and Bong Mae mountain between Bucheon-si and Siheung-si in Gyeonggi-do and Haugogae and Yeougogae between those two mountains. Hau means reconciliation and Yeou means fox. Because of outer circular road, traffic jam is less than it used to be. There are famous restaurants nearby here. Although they have poor transportation, the bus number fifteen helps people find pla.. 더보기 이전 1 ··· 13 14 15 16 17 18 19 ··· 43 다음
