Geotjeori 썸네일형 리스트형 Nutrient richness - Makchang & Raw liver of cow in Jang Goon Gopchang Makchang, or Abomasum, is different in pork and beef. Cow's Makchang is an upper part of its stomach. on the other hand, pork's Makchang is the end of intestine. So even though they are called as Makchang, they are different in taste, features, and texture. Pork's Makchang looks like tube and chewy. Cow's Makchang looks like regular meat and soft. Pork Makchang is famous in Daegu. Like a whale, .. 더보기 이전 1 다음
