Kimchi 썸네일형 리스트형 A good seasoning with sundaeguk - Namganae Seorak Chueotang For Koreans, chueotang (ground loach in hot bean paste soup) is special food. In the past, we didn't have enough food. So we used to catch loach in the soil to make a soup. Loach is very nutritious; plentiful protein, calcium, and minerals. Its cooking style varies in different localities. In Honam district, they put perilla powder and in Yeongnam district, they put Agastache rugosa. Nam's Seora.. 더보기 Yeoungdeungpo Mukeunji Maeun Galbijjim – The Development of fermented food Korean food has one unique feature: it is fermented. Fermentation in western countries brings up the image of yogurt or cheese. However, Korean fermentation is not only used as the additional ingredient of food but the food itself has also gone through fermenting process. Two of the representative food are Kimchi and Doenjang(fermented soybean paste). Kimchi and Doenjang go through aging process.. 더보기 이전 1 다음
