Byeol Mi Won, connect Korea and China with food
Among feed, lodge, and clothe, food culture has especially long history and can be a standard to divide ethnic group, region, or nation. Korean food culture include rice and fermented food like soy sauce, soybean paste, and red pepper paste. Chunjang, which is a kind of fermented soybean product , is also one of the fermented food originated from China. The difference between Korean's chunjang a..
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