Gyeonggi-do Goyang-si and Paju-si usually set a high value on table setting.

As the old saying goes, Names and natures do often agree. The food in this area is fancy and tastes sublime.

Seok-Rib is a representative food in Tanhyeon-dong, Ilsanseo-gu, Goyang-si.


Actually, this area is rather inconvenient for using public transportation, but it is not that inconvenient because you can get there in five minutes on foot.

When you get inside, for some reason, you will feel familiarity. 

Moreover, there is a place for toddlers and little kids to play. So if you have a baby, you don't have to worry about them and you can enjoy your meal.



Maybe you can’t find much information about this restaurant. The best menu in this restaurant is Seok-Rib. (Seok means rock. The food is served on a slab of stone.)  

And beautiful table setting really catches your eyes. 

We, three adults and one two-year-old baby, ordered two plates of Seok-Rib and one clam noodle.


In just few minutes, they prepared table setting with side dishes. 

There were napa cabbage kimchi, chives-Korean pancake, big dumplings, rice ball with dried laver, and vegetable rolls which look like Vietnamese rice wraps.

Especially, two rice balls with dried laver were really big, so they were enough for a kid as a meal.




Vegetable rolls were made of mushroom, carrot, egg, cucumber, and sprouts in sliced-white radish. 

Even though they were simple ingredients, it looked very nice because they all were wrapped in radish, covered with pink sauce.

Moreover, dishes were luxurious with bright-colored flower patterns.


Also, rectangular white plates made the salads and kimchi look better.

While I admired the chef’s cooking skill, the clerk set Seok-Rib on our table.

The rib was served on a slab of stone, which sounded sizzle. It looked very delicious and properly cooked. 


With lettuce, perilla leaf, garlic, and ssamjang(a processed soybean paste mixed with), it tasted aromatic and had delicate flavor.

The stone plate made the garlic much softer. 

Then, we were served spicy chopped noodles.


The food was abundant enough for two adults as a meal.

Because we also ordered clam noodle, the table was full.

The spicy chopped noodle was hot and clam noodle was tasty.


There were lots of people even though it was early dinner time on weekdays.

Most of them were mothers with toddlers. Thanks to the slides and toy cars in the playing space, the babies didn’t bother their mothers.

It is natural that good food and good facilities make a restaurant famous.




Actually, at first, this area was supposed to be a fashion street, but it is not energized yet. 

For this reason, there are not many people around here, which makes the nearby restaurants have a better cooking ability.


Directions to Milbat(wheat field) Kalguksu

Take a bus which goes to Paju at Daehwa station(in Ilsanseo-gu, Goyang-si)  

Then get off the bus at Tanhyeon E-mart station. Cross the street in front of a gas station which is on the right side of E-mart. Come down the street with the stream and you can see Isan Clinic. 

Next to it, there is a Megabox Ilsan branch.


Location : Kyunggi Koyangsi Ilsanseogu Deukidong 219-69(Deukiro 10-4), Tel. : 031-913-1555




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경기도 고양시 일산동구 중산동 | Milbat Kalguksu, Seokgalbi
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Posted by 크레이빙코리아

There is the food town called as Pung-dong Anigol near Baekma Station in Ilsan-gu (Goyang City) 

This food town full of the volition to recover its fame is ambitiously run by the private and the government. 

In Pung-dong Anigol, with the new street as the center, which is divided into the upper and the lower side, there are many cafes and restaurants in every part. 


‘Songgane Beoseot Kalguksu’ is located in Pung-dong Anigol between Pungsan Station and Baekma Station on Gyeongui Line. 

I do not remember when, but Kalguksu(Knife-cut Noodles) restaurants serving mushrooms to be boiled like Shabu-shabu have become popular. 

The restaurant that would be introduced today serves Kalkuksu, especially traditional Beoseot Shabu-shabu Kalguksu (Mushroom Shabu-shabu Knife-cut Noodles). 



It is not easy to get there by the bus or the subway, but I would like to introduce the restaurant because of its fame. 

Now ‘Songgane Beoseot Kalkuksu’ has been located on the site that was the parking lot of Hansomang Church moving to Paju Unjeong. It is popular for generous serving and the simple taste of the dishes. 



The main dish of this restaurant is, of course, Beoseot Shabu-shabu Kalguksu.

The price for two portions of Kalkuksu and Shabu-shabu meat is twenty thousand won. It is good enough for lunch or eating out with family.


As soon as we ordered the menu, Kimchi and Salted Cucumbers were served. 

This restaurant is also well-known for Mandu Jeongol (Dumpling Hot Pot), including hand-made dumplings.

Because it may have been located for 10 years on this spot, the interior design looks simple and friendly. 

However, when you start trying Shabu-shabu meat, you will realize the restaurant has something out of the common.


Enoki mushrooms, potatoes, water parsley, and other vegetables are served with chili powder sauce in Hot Pot. 

Pour meat broth and eat only the vegetable first as the meat broth begins to boil. Then, cook Shabu-shabu over a low heat and eat it. 

The meat combined with water parsley can be dipped into soy sauce with water parsley, of course.




The recipe is generalized, so everyone can create a suitable atmosphere of cooking it on the spot. 

Also, another tip of eating the food is that you can eat the vegetables, the beef, and the noodles regardless of the order. 

Usually, Kalguksu is boiled by using the meat broth left after eating only vegetables and Shabu-shabu; you can eat beef first, boil Kalguksu, and then eat vegetables in it. To that extent, every ingredient is savory.



After eating beef, vegetables, and kalguksu, people, including a male adult, would be stuffed with the large amount.

However, the meat broth with all of the boiled ingredients is also one of the delicious ingredients. 

At this moment, the rice mixed with some amount of the broth is also the best as if it demonstrates ‘the power of rice’, one of the ideas Koreans have. 


Again, people are craving for the unidentifiable rice that is neither fried rice nor porridge.

It can be roasted by a low heat or be the porridge by pouring more broth; there are many numbers of cases. 



The plates of this restaurant have served customers over for 10 years. The other ends of the plates are burnt or cracked. 

Rather, this thing shows the dignity of the restaurant and gives delicate flavor to the customers. 

In addition, if you say that you visit there after reading ‘Craving Korea’, you can be given more services. I am grateful for the owner’s sprit of business. 


The restaurant that opens from 11 AM to 10 PM separately has a big dining room and a medium-large size dining room; a group of customers can eat a meal there. 

The cracks on the extra plates boosting a long history show the deep taste of food in this restaurant. 

There was the female owner at the counter who was sensible and asked ‘Do you need something more?’ by the time we almost finished eating. 


There are temporary menus for summer, Seoritae Kongguksu (Cold Bean-soup Noodles Made with Black Beans) and Chic Naeng Myun (Cold Noodles with Arrowroot). They can be temporarily ordered. 

Beoseot Shabu-shabu Kalguksu vitalizes our body as we eat the food in the cool restaurant by avoiding the heat wave.

I think it was the best choice because the food was delicious as well as simple compared to other invigorating food. 



Address : (Gyungui St. 373) 862 Madu-dong Ilsandong-gu, Goyang City, Gyunggi (Songgane Beoseot Kalkuksu)






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경기도 고양시 일산동구 식사동 | Songgane Beoseot Kalkuksu
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Posted by 크레이빙코리아